(For my Kenwood BM, I select program 4 and light crust). From step 4-7, please complete within 20 minutes, so that there will be sufficient time for the buns to proof. 提示：从步骤4-7，请尽量在20分钟内完成，这样会有足够的时间让面包发酵。. (For my Kenwood BM, I select program 4 and light crust)
'Wu Pao-Chun' Matcha White Chocolate breadmaker recipe (improved method). *updated - to prevent the chocolate chips from melting during bake, please use chocolate chips that will hold its shape during bake
(Kenwood BM250 - select program '9' , this cycle takes 14 minutes to complete. 2。选择面食面团程序 （Kenwood BM250 - 选择程序 '9' ，这个过程只需14分钟就完成）。*This extra step will help to improve the texture of breadmaker bread. (Kenwood BM250 - select program '1'，750g loaf and light crust , this cycle takes 3 hrs and 18mins to complete. 3。面团搅好了，再选择基本做法程序并加入橄榄油。( Kenwood BM250 - 选择程序 '1', 750克重，外皮浅色。这个过程需要3个小时，18分钟完成）。 4. (For Kenwood BM 250, I removed at 2. 2) 放在架子上冷却30分钟， 再切片。3) Store in an air-tight container and consume within 2-3 days as homemade bread does not contain any preservatives. 3) 存放在一个不通风的盒子里，自制的面包不含有任何防腐剂， 请在2-3天内吃完。. 2-3 days as homemade bread does not contain any preservatives
You’ll get an e-mail in your inbox each time a new post is published. (Kenwood BM250 - select program '9' , this cycle takes 14 minutes to complete. 2。选择面食面团程序 （Kenwood BM250 - 选择程序 '9' ，这个过程只需14分钟就完成）。程序的中段加入奶油。. 250 - select program '9' , this cycle takes 14 minutes to complete. 2。选择面食面团程序 （Kenwood BM
You’ll get an e-mail in your inbox each time a new post is published. (Kenwood BM250 - select program '8' , this cycle takes 1 hr 30 mins to complete. 3。选择面团程序。 （Kenwood BM250 - 选择程序 '8' ，这个过程需一小时30分钟来完成）按下启动键，它会揉五分钟再停止。在这个阶段加入牛油。
As I find hand kneading the dough mixture with Tangzhong too sticky, I make use of my Kenwood breadmaker (dough function) to knead and proof the dough for me, which was easier to handle when I shaped the buns and put in Char Siew fillings
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