(english recipe adapted from HHB, 中文食谱由Baking Taitai翻译). I would like to start off by sharing this non-bake blackcurrant yogurtcheesecake which my family loves
I used it very often in my baking as you can see in these recipes like the 'Light Cotton Yogurt Cake', 'Easy Chocolate Yogurt Muffins', 'Matcha Tofu Cheesecake' and 'Lemon Yogurt Cupcakes'
Matcha Tofu CheesecakeRecipe. “It takes time and effort to compose or translate recipes, I would appreciate it if you do not copy and pass it off as your own recipe
This recipe is adapted from Happy Home Baking's Strawberry Heart Cheesecake. “It takes time and effort to compose or translate recipes, I would appreciate it if you do not copy and pass it off as your own recipe
The ingredients are simple and the major ingredient used in this recipe is MILK. English recipe is shared by my dear friend Joyce and I have translated it to Mandarin as requested by my Chinese readers as there is no Chinese recipe on the web yet
Today I am going to share with you a cookie recipe which uses sesame seeds. This recipe also uses only egg whites, thus if you have plenty of leftover egg whites from making Kueh Lapis cake or creme brulee, you will be glad to try out this simple and fuss-free recipe
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