100 g
Unsalted butter (soften in room temperature, cut into small cubes)
80 g
Castor sugar
2 Egg
Whites (about 70g)
2 tbsp
Milk
300 g
Cake flour (sifted)
2 tbsp
toasted black sesame seeds (toast in oven 170C for 15mins)
2 tbsp
toasted white sesame seeds (toast in oven 170C for 15mins)
4. Divide
the dough into two equal portions (about 287g per portion), fold the toasted black and white sesame seeds seperately into each portion till well combined.
4 。把面团平均分成两份
(一份约
5. Pinch
a small dough of about 15g each and roll into a ball using your palms.
The ingredients are simple and the major ingredient used in this recipe is MILK. English recipe is shared by my dear friend Joyce and I have translated it to Mandarin as requested by my Chinese readers as there is no Chinese recipe on the web yet
This is my third recipe using the SunMoon fruit cups in my bakes. I have informed SunMoon company few weeks ago that one of the three recipes that I have worked out will be an Orange cheesecake
I posted the recipe on another blog where I kept life in California and my pregnancy journal -- I'm glad I did so, therefore I can find my own recipes and those precious notes and comments
Black Sesame Sandwich Loaf (9" pullman loaf or 9x5 loaf). black sesame 25 g, I ground half of it for sesame cannot be digested whole. black sesame 25 g. 325 g black sesame 25 g salt 5 g sugar 20 g active dry yeast 6 g milk 250 g butter 20 g)
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