百香果sauce做法 recipes

Pesto Sauce 羅勒香草醬

Pesto Sauce 羅勒香草醬

Pasta sauce 有很多款,而我最喜歡就是pesto sauce,易做又好味,只要把材料放進 food processor 攪拌就可以。可拌意粉吃,或配雞和魚也很好味。如不嫌煩,還可每次即做即吃。

義式蕃茄 sauce for pizza

將蔬菜類切丁,蕃茄去皮口感較好. 洋蔥、大蒜爆香,加入西芹、紅蘿蔔、羅勒、百里香、白酒,炒至酒精揮發. 加入雞高湯、蕃茄糊、羅勒,小火燉煮1個小時. 食物調理機打成泥狀,繼續燉煮1小時完成。 1

南蠻炸雞佐金桔塔塔醬(Tartar Sauce)

塔塔醬:將白煮蛋切細碎,與塔塔醬 所有材料混合. 將雞腿塊拌入醃料醃1小時入味。. 取一容器將低筋麵粉加入冰水、蛋黃、橄欖油調勻成麵衣,將雞腿塊均勻,沾上麵衣入160度油鍋中炸至金黃色,取出放置吸油紙上瀝乾油。
Soy Sauce Fried Squid

Soy Sauce Fried Squid

Materials. Through pumping 2. 2 tablespoons chopped green onion. 1 teaspoon minced garlic. Seasoning. 1 teaspoon sugar
Sauce pot roast slices

Sauce pot roast slices

Materials. Loin slices 300 grams. 50 grams of red bell pepper. Onions 30 grams. Bamboo shoots 80 grams. 30 grams of cucumber
XO sauce fried clams

XO sauce fried clams

Materials. Clams 300 grams. Onion 1/4. 20 g green pepper. 15 grams of red bell pepper. Water 1 teaspoon cornstarch
Sauce maw

Sauce maw

Materials. Milkfish maw 2. 20 grams of ginger. Onions 2. 500 cc of water. Seasoning. 5 tablespoons soy sauce. 5 tablespoons rice wine
Mango sauce grilled mushroom

Mango sauce grilled mushroom

Materials. Mushroom 2. Baby corn 3. Seasoning. A. Buffalo flavor broth 2 tablespoons. White pepper. Pinch of salt. B
Sauce maw

Sauce maw

Materials. Fish 1. Hakka bean sauce 1 tbsp. Seasoning. Salt 1/2 tsp. 1 teaspoon sesame oil. Practice. 1 fish cleaned, after going head cross from the back to the abdomen, do not cut, then salt and then wipe around the inside and outside of fish reserve
Satay Sauce konjac

Satay Sauce konjac

Materials. Konjac a package. Dried mushrooms 5. Corn shoots 7. Seasoning. Vegetarian barbeque sauce 2 tablespoons
Barbecue sauce fried chicken corn

Barbecue sauce fried chicken corn

Materials. 200g chicken thigh. Buffalo golden corn kernels 100 grams of vegetables. Jen 3 garlic. Pepper 1. Shallots 1
Tomato sauce baked peppers

Tomato sauce baked peppers

Materials. 1 yellow bell pepper. 1 red bell pepper. Cheese wire 30 grams. Seasoning. 2 tablespoons tomato sauce
Sauce meat

Sauce meat

Materials. Pork block 450 grams. Onions 50 grams. Red pepper 30 grams. Yellow pepper 30 grams. Halogen package
Sauce trotters

Sauce trotters

Materials. Trotter 800 grams. Halogen package. Tsaoko 2. 10 grams of star anise. Cinnamon 8 grams. Ginger 15 grams
Beijing Sauce wire

Beijing Sauce wire

Materials. Shredded pork 150g. Scallion 50 grams. 5 grams of minced garlic. Seasoning. A. sweet sauce 1 tbsp. Tomato sauce 1 tsp
Seamount sauce chicken salad

Seamount sauce chicken salad

Materials. Chicken breast 1. Fresh mushrooms 5. 1 tablespoon peanut cooked. Bamboo shoots 50 grams. Red bell pepper third of stars
法式醬汁- 蘑菇醬汁(容易版)Sauce aux champinons

法式醬汁- 蘑菇醬汁(容易版)Sauce aux champinons

以往煎牛排, 我大多乾煎後撒上海鹽跟研磨胡椒,可能在多ㄧ小匙的Dijon芥末醬,沾著ㄧ起享用. 今天晚上的牛排因為要佐菜園的四季豆,不想用太多的調味來破壞這些四季豆因為水煮過就很簡單的美味味道. 剛好冰箱裡有蘑菇,正好蘑菇醬適合淋牛排與淋上水煮蔬菜上,味道清爽不會有太濃的口感